Rural revitalization depends on industry, and industrial prosperity depends on characteristics. The meat of the green goat in southwest Shandong Province is delicious, has no taint and tastes not greasy. The mutton soup made with green goat as raw material has both health and medicinal diet functions, and is favored by consumers. In recent years, Chengwu County of Shandong Province has continued to do a good job in southwest Shandong green goat breeding, through the research institutes, the expansion of sales channels, green goat breeding out of a new way of industrial ecology and ecological industrialization.
The green goat in southwest Shandong is a high-quality animal husbandry breed in Heze, full of treasure, and also a famous “local specialty” in Chengwu County. Liu Shengchuang, a villager in Yanzhuang Village, looked at the market and not only set up a breeding enterprise to explore the farming mode of green goats, but also adopted sorghum, corn and green storage feed, which became the characteristics of the characteristics, and the current stock has reached 2000.
Liu Shengchuang said: “The growth cycle of the green goat is two and a half years, so it can reach the overall bone density, and then boil out this soup more mellow, higher nutritional value, which is our biggest feature of the green goat in southwest Shandong.”
In recent years, although the scale of jiaxing livestock farming is getting bigger and bigger, the problems of breeding and breed purity of green goats have not been solved. With the establishment of the aquaculture demonstration base, backed by the technical advantages of the provincial Academy of Agricultural Sciences, the problems that have plagued the enterprise for many years have not only been solved, but also let the enterprise find a new way of industrial ecology and ecological industrialization.
Tian Kechuan, a secondary investigator of the Shandong Academy of Agricultural Sciences, said: “We mainly do three aspects of work, one is strain cultivation, strain cultivation is divided into two contents, one is its other strains, the purpose of other strains is to make its weight, growth and development speed can be increased by more than 10% than the original, and its product rate is higher.” The second is to cultivate its multi-fetal strain, and the production efficiency will be greatly improved. The third aspect is to improve the growth quality of green goats, thereby increasing their market share and making farmers rich.”
With the help of the expert team of Shandong Academy of Agricultural Sciences, jiaxing Animal Husbandry conducted ear-marking, weighing and custom-building archives for green goats, selected better ewes for breeding and purification, increased lamb yield, and got rid of the “tight curse” restricting the expansion of enterprise scale. To do a good job in southwest Shandong green goat breeding and breeding this “local product” article wrote a good “beginning”.
Liu Shengchuang said: “We strive to make the breeding industry bigger and stronger, strive for our sheep have 10,000 head, the next step, we want to make the farm intelligent, digital, green, tracking, there are data to check.” Develop the breeding industry, protect the pure breed of green goat in southwest Shandong, and do a good job in rural revitalization of ‘local specialties’.”
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