OTTAWA, ONTARIO–(EMWNews – July 23, 2008) – Audio clips available at www.inspection.gc.ca/english/corpaffr/relations/indexaude.shtml

The public warning issued on July 17, 2008 has been expanded to include additional product codes and information on product distribution.

The Canadian Food Inspection Agency (CFIA) and Sofina Foods Inc. are warning people with allergies to egg protein not to consume the various fresh chicken breast products described below. The affected products may contain egg protein which is not declared on the label.

The following products are affected by this alert:

---------------------------------------------------------------------------
Brand               Product             Size   UPC              Code
---------------------------------------------------------------------------
President's Choice  Tandoori Extra Lean 175 g  0 60383 77254 3  Best Before
                    Chicken Breast                              JL25, JL30,
                                                                AU01, AU06
                                                                and AU13
---------------------------------------------------------------------------
Compliments         Chicken Breast      175 g  0 68820 10740 8  Best Before
                    Roast                                       AU09 and
                    low fat                                     AU15
---------------------------------------------------------------------------

These products may have been distributed nationally.

There have been no reported illnesses associated with the consumption of these products.

Consumption of these products may cause a serious or life-threatening reaction in persons with allergies to egg protein.

The manufacturer, Sofina Foods Inc., Bramalea, Ontario, is voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Egg, one of the nine most common food allergens, visit the Food Allergens web page at www.inspection.gc.ca/english/fssa/labeti/allerg/allerge.shtml.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.