Rabobank Analyst Explores the Pork Industry in New Podcast

    NEW YORK, July 14 /EMWNews/ -- After three years of profitability, a

new Rabobank podcast explores why producers have been seeing red for the

past nine months.



    In the podcast, Animal Protein Analyst and Executive Director for

Rabobank's Food & Agribusiness Research and Advisory group, Fiona Boal says

pork producers are in the middle of a "perfect storm." The industry has an

excess supply of hogs, record feed prices and there are some concerns that

U.S. demand is slipping.






    (The full podcast will be available online at

http://www.RabobankAmerica.com/Rabocast. In the mean time, you can get the full

podcast at

http://news.rabobankamerica.com/pr/rb/electronic/rabocast_4_boal_hog_v2.mp3)

    "What's clear is that the industry is being forced to adjust to a new

unique and very difficult operating environment," said Boal. (This

information begins at 1:31 in the podcast.)



    In terms of supply, weekly slaughter numbers have been at record

through the first half of this year. Boal said "by the end of June U.S. hog

slaughter was running approximately 10 percent above year ago levels, and

pork production was up by similar amounts." (This information begins at

2:01 in the podcast.) Recent reports indicate that these record levels will

continue in the second half of the year.



    "So, unfortunately, we have lots of meat, and lots of hogs left to

process for the rest of 2008," Boal said. (This information begins at 2:27

in the podcast.)



    The increase in feed prices, as well as higher transportation and

energy costs, are major factors in the loss of margin for pork producers.

"I think industry participants will continue to have their gaze firmly

fixed on the grain market. And what they should expect is that any new

information, whether it's fact or rumor will move prices," said Boal. (This

information begins at 2:54 in the podcast.)



    Boal said, "consumers are spending more to fill up their stomachs and

their gas tanks," so consumer demand is also a part of the equation. (This

information begins at 3:20 in the podcast.) However, at least for now, it

is a positive portion.



    "We are in a situation where domestic demand for meat -- and

particularly pork -- has actually been really resilient," said Boal. (This

information begins at 3:29 in the podcast.)



    One reason for this resilience has been that consumers are "trading

down" -- shifting their protein purchases from more expensive steaks to

less expensive chicken and pork. The demand for pork is likely to remain

strong as chicken and beef prices are expected to increase. Additionally,

pork products are less widely used in the food service sector at a time

when consumers are shying away from restaurants.



    While pork producers have faced losses, there are positives. "U.S. pork

exports have reached record levels in each of the last 16 years: a really

impressive feat for any industry. And, the good news is that pork exports

are on pace to set new records this year," said Boal. (This information

begins at 4:33 in the podcast.)



    Boal advises that in the current market, exports may be key for hog

producers, who "shouldn't underestimate the importance of export demand in

the current market dynamic. Hog prices have held up amazingly well

considering the huge supply, and exports have played a major role with that

respect." (This information begins at 4:50 in the podcast.)



    With the average producer losing as much as $50 per head in early 2008,

exports have kept the U.S. industry from falling even further into the red.

In fact, in the first five months of 2008, U.S. pork exports (excluding

variety meats) were 60 percent higher than 2007 levels. U.S. pork exports

could surpass $4 billion for the year.



    The premier bank to the global food and agriculture industry, Rabobank

is a global financial services leader providing institutional and retail

banking and agricultural finance solutions in key markets around the world.

From its century-old roots in the Netherlands, Rabobank has grown into one

of the 25 largest banks worldwide, with over $800 billion in total assets

and operations in over 35 countries. Rabobank is the only private bank in

the world with a triple A credit rating from both Standard & Poor's and

Moody's, and is ranked among the world's safest banks. In the Americas,

Rabobank (http://www.RabobankAmerica.com) is a leading financial partner to the

entire American food and agribusiness industry and is a specialist in

sophisticated, customer-driven solutions in the Global Financial Markets

and Corporate Finance arenas. Rabobank also provides retail and commercial

banking services in California; leasing; and real estate lending, operating

loans, input financing and crop insurance to American agricultural

producers, input suppliers and agricultural manufacturers.








Available Topic Expert(s): For information on the listed expert(s), click

appropriate link.

Fiona Boal

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