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Edgewater Receives Approval From British Columbia Government to Convert One Third of Major Scallop Farm to “Off-Bottom” Growing Method, Increasing Farm Capacity by 300% and Adding 20 Million Scall

SOURCE:

Edgewater Foods

2008-04-08 05:30:00

Edgewater Receives Approval From British Columbia Government to Convert One Third of Major Scallop Farm to “Off-Bottom” Growing Method, Increasing Farm Capacity by 300% and Adding 20 Million Scall

GAITHERSBURG, MD–( EMWNews – April 8, 2008) – Edgewater Foods International, Inc.

(OTCBB: EDWT) announced today it will convert one third (308 acres) of its

largest scallop farm near Bowser, British Columbia, to the off-bottom

(suspended) growing technique. When completed by the summer of 2008, the

“off-bottom” method will increase farm capacity by 300% and add 20 million

scallops to the harvest cycle.

The company received an amended aquaculture license approving this action

from the British Columbia Ministry of Agriculture and Lands on March 27,

2008, following a comprehensive inter-agency review, including an

environmental assessment.

Robert Saunders, Chairman, CEO and President of Edgewater, stated, “We are

extremely pleased to receive this approval to convert one third of our

largest scallop farm to off-bottom culture. We believe it will prove

highly valuable to our company’s growth. The approval opens a significant

new farming area close to our hatchery at Qualicum Beach, BC, and is a

major milestone in reaching our farm production goals.”

“The company’s emphasis is on expanding future scallop crops, continuing

infrastructure improvements and launching new sales and marketing efforts.

In the first quarter of our current fiscal year (quarter ended November 30,

2007); we increased revenues by approximately 250%. With our emphasis on

the expansion of future crops, coupled with our recently completed new

processing facility and new marketing efforts, we expect to see such

revenue increases continue,” Mr. Saunders added.

The Bowser site comprises a total of 926 acres and is the largest of five

farm sites (or tenures) operated by Edgewater’s wholly owned subsidiary

Island Scallops Ltd. (ISL) on Vancouver Island.

The off-bottom suspension technique — growing scallops suspended on

horizontal longlines submerged 30 feet below the surface and anchored to

the bottom about 100 feet deep — has proven highly productive for growing

shellfish while having no significant negative impact on the environment.

Neutral buoyancy of the longline is maintained by submerged pressurized

floats attached to the longline. There are no floats or other structures on

the surface from which any part of the farm is suspended. At the Bowser

farm, only navigation buoys marking the boundary will occur on the surface.

Programs such as the Vancouver Aquarium’s Ocean Wise and the Monterey Bay

Aquarium’s Seafood Watch rate scallops farmed using off-bottom methods as

“Best Choice” in terms of environmental impact and ecological

sustainability. No artificial feeds or chemicals are used, and the

underwater structures act like an artificial reef, providing a refuge for

juvenile fish and a substrate for a myriad of marine organisms, increasing

biodiversity.

About Edgewater Foods International, Inc.

Edgewater Foods International, Inc., a Nevada Corporation, is the parent

company of Island Scallops Ltd. (“ISL”), a Vancouver Island aquaculture

company. Established in 1989, ISL has successfully operated a scallop

farming and marine hatchery business for over 18 years. ISL’s facilities

represent the largest private marine research hatchery and the first fully

integrated shellfish producer in Canada.

Edgewater Foods is dedicated to the farming, processing and marketing of

high quality, high value marine species: scallops and sablefish. Farmed

Pacific scallops are unique to North America, and Edgewater is the

predominant producer of live-farmed Pacific scallops.

The Pacific scallop is a hybrid developed by ISL through extensive research

and development and proprietary hatchery technology that significantly

increases growth yields while resisting disease. It is one of the largest

scallops in the world, reaching about 15 cm in size and more than 1 pound

in weight. The company believes there is virtually no existing competition

for producing this scallop. Edgewater is committed to rapidly expanding

production and profits and financing aggressive growth, while maintaining

quality and a healthy respect for a clean, sustainable marine environment.

Scallop farming is inherently a “green,” environmentally sustainable

industry. Scallops require clean water to grow and can only be harvested

from clean waters. No chemicals or food are added to the environment, and

cultured scallops are an organic food product. All scallop seed is

produced in the Island Scallops’ hatchery, so no natural populations are

exploited.

To learn more about Edgewater Foods International, Inc., please visit the

company’s Web site at http://www.edgewaterfoods.com. To receive email

updates about the company and to be added to Edgewater Foods International,

Inc. investor lists, please sign up at www.CFSG1.com or contact Adam

Brooks at [email protected].

Forward-Looking Statements

Except for historical information contained herein, the statements in this

news release are forward-looking statements that are made pursuant to the

safe harbor provisions of the Private Securities Act of 1995.

Forward-looking statements involve known and unknown risks and

uncertainties, which may cause a company’s actual results, performance and

achievement in the future to differ materially from forecasted results,

performance, and achievement. These risks and uncertainties are described

in the Company’s periodic filings with the Securities and Exchange

Commission. The Company undertakes no obligation to publicly release the

results of any revisions to these forward-looking statements that may be

made to reflect events or circumstances after the date hereof, or to

reflect the occurrence of unanticipated events or changes in the Company’s

plans or expectations.

Pursuant to an April 1, 2008 contract, Consulting For Strategic Growth 1,

Ltd. (“CFSG1”) provides Edgewater Foods International, Inc. (“the Company”)

with consulting, business advisory, investor relations, public relations

and corporate development services. Independent of CFSG1’s receipt of cash

compensation from the Company, CFSG1 may choose to purchase the Company’s

common stock and thereafter liquidate those securities at any time it deems

appropriate to do so.

Contacts:

Company Contact:
Edgewater Foods International, Inc.
Rob Saunders
Chairman, CEO & President
Tel: 250-757-9811
Fax: 250-757-8370
Website: http://www.edgewaterfoods.com

Tom Bostic
Tel: 1-800-793-0087

Investor Relations:
Stanley Wunderlich
CEO
Consulting for Strategic Growth I
Tel: 1-800-625-2236
Fax: 1-646-205-7771
Email:
Web site: http://www.cfsg1.com

Media Relations:
Daniel Stepanek
CFSG1
Tel: 1-646-205-7767
Fax: 1-646-205-7771
Email:

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Blake Masterson

Freelance Writer, Journalist and Father of 5

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