Murray's Chicken exceeds industry standards for safety following 30 days of

                using EAU Technologies' Empowered Water(TM)



    ATLANTA, July 23 /EMWNews/ -- Following full installation

and 30 days implementation, EAU Technologies' ("EAU" or "Company") (OTC

Bulletin Board: EAUI), Empowered Water(TM) is helping Murray's Chicken -- a

family-run poultry processor based in So. Fallsburg, NY -- score high marks

in exceeding Food Safety and Inspection Services (FSIS) standards. Since it

began using Empowered Water(TM) as part of its sanitation process, Murray's

has yet to receive any positive test results for Salmonella. FSIS industry

standards allow processors to show positive incidents of Salmonella up to

10% and still fall within acceptable Category One requirements.



    "Falling within the guidelines is good, but with food safety, we think

it's better to go beyond them," said Dean Koplik, President of Murray's

Chicken. "EAU's Empowered Water(TM) has proven to be highly effective in

reducing pathogens on the birds as well as looking promising as a surface

cleaning agent in the plant. Also, because it is created using natural

ingredients, using Empowered Water(TM) supports our commitment to the

environment."



    Empowered Water(TM) by EAU, is electrolyzed water created by combining

salt and water with an electrical charge. The process separates the

positive and negative ions of water, creating two forms of water, one very

acidic and one very alkaline. The alkaline EO water is used to clean the

chicken, followed by a rinse of the electrolyzed acidic water to kill any

remaining food-borne pathogens. Empowered Water(TM) has been proven

non-toxic and environmentally friendly when used at approved

concentrations. Successful trials, including several at the University of

Georgia, have shown that electrolyzed water is highly effective at killing

food-borne bacteria such as Salmonella, E. coli and Listeria, without

affecting the quality of the food.



    In January 2008, The FSIS announced new policies and practices

targeting its Salmonella verification sampling program. The proposal is

part of an overall initiative to raise performance standards among poultry

and beef processing plants in testing and eliminating Salmonella, E. coli,

Campylobacter and Listeria within the plant.



    EAU Technologies provides Empowered Water(TM) for high-volume,

business-to-business applications. EAU's industrial application is able to

produce volumes of its Empowered Water(TM) scaling from 0.5 up to 90

gallons per minute.



    "We are pleased with the performance of our Empowered Water(TM) at the

Murray's Chicken plant as an environmentally friendly alternative for

cleaning and removing pathogens on a commercial level," said Wade Bradley,

CEO of EAU Technologies, Inc. "We believe that Murray's pioneering of this

technology will continue to serve them -- and their customers -- well."

    About Murray's Chicken:



    Murray Bresky, Murray's Chicken's namesake, took over his family

poultry business, Falls Kosher Poultry, in the early seventies. Since then

he has remained committed to the chickens he raises and to those who eat

them. In 1993, Murray's Chicken began providing consumers with all natural

poultry, raised in Pennsylvania's Amish Country, without the use of

antibiotics, growth drugs or hormones, earning it the Certified Humane

Label. Murray's Chicken has a big personal commitment to producing natural

poultry products, supporting local family-farmers and encouraging a healthy

environment. Now consumers can learn more about their chicken with the Farm

Source Verification System -- visit http://www.murrayschicken.com .



    About EAU:



    EAU Technologies, Inc. (EAU) is a supplier of Electrolyzed Water

Technology (EW Technology marketed as Empowered Water(TM)) and other

complementary technologies with applications in diverse industries. EAU's

water-based and non-toxic solutions (at application concentration, the

solutions are non-toxic to humans and live animals) may replace many of the

traditional methods now used to clean, disinfect and nourish in large

industries such as agriculture and food processing. EAU has solutions for

existing bacteria, virus and mold proliferation threats. EAU continues to

add innovative and efficacious products that offer a systemic approach to

pathogen elimination in food processing plants and related industries,

thereby producing safer foods while protecting the environment through

"Green Technology." EAU has developed patent pending systems that are being

used on dairies to process drinking water for dairy herds. Studies and

trials are showing promising results at improving animal digestion which

shows signs of improved animal health and production. EAU uses terms like

"green," "natural," "non-toxic" and "organic" based on our NAMSA studies

that show no toxicity or cytotoxicity at levels as high as 70 ppm of HOCl.

EAU uses only water, food grade electrolytes and electricity to create all

of its solutions. The active ingredients in the solutions EAU creates

through electrolysis are GRAS (generally regarded as safe) approved. Please

visit our website and sign up to be emailed our press releases and public

announcements. http://www.eau-x.com .



    "Safe Harbor" Statement under the Private Securities Litigation Reform

Act of 1995



    Statements in this press release relating to plans, strategies,

economic performance and trends, projections of results of specific

activities or investments, and other statements that are not descriptions

of historical facts may be forward-looking statements within the meaning of

the Private Securities Litigation Reform Act of 1995, Section 27A of the

Securities Act of 1933 and Section 21E of the Securities Exchange Act of

1934. Such forward-looking statements may include without limitation, our

expectations about the growth and the potential for the company, and Mr.

Bradley's abilities to lead the company in that growth. Forward-looking

information is inherently subject to risks and uncertainties, and actual

results could differ materially from those currently anticipated due to a

number of factors, which include, but are not limited to, risk associated

with successfully developing our business in evolving markets, our need for

additional capital, our continuing operating losses, the ability of our

management to conduct distribution activities and sell products, possible

failure to successfully develop new products, vulnerability to competitors

due to lack of patents on our products, and other risk factors listed in

our annual report on Form 10-KSB for the year ended December 31, 2005 and

our other SEC reports. Forward-looking statements may be identified by

terms such as "may," "will," "should," "could," "expects," "plans,"

"intends," "anticipates," "believes," "estimates," "predicts," "forecasts,"

"potential," or "continue," or similar terms or the negative of these

terms. Although we believe that the expectations reflected in the

forward-looking statements are reasonable, we cannot guarantee future

results, levels of activity, performance or achievements. The company has

no obligation to update these forward-looking statements.